Ishoning yoki ishonmang, pirojnoe pishirish uchun sizga pech kerak emas. Siz har qanday pirojnoe xamirini pechka yoki elektr pishirgichga mos keladigan tayyor skovorodkada yoyishingiz mumkin. Yuqori bosimli pishirgichni pechka sifatida ishlatish uchun qistirmani va hushtakni echib oling. Yaxshi pishirilgan pirojnoe olish uchun bosimli pishirgichning haroratini kuzatib boring. Qo'lni o'chirish uchun elektr bosimli pishirgichni tort holatiga qo'ying va haroratni sozlang. Siz natijalarga hayron qolasiz!
Qadamlar
3 -usul 1: xamir va pan tayyorlash
Qadam 1. Kek xamirini aralashtiring
Sevimli pirojnoe retseptiga amal qiling yoki qutidagi ko'rsatmalarga muvofiq qutiga solingan tort aralashmasini birlashtiring. Xamirga hech qanday o'zgartirish kiritishingiz shart emas.
Qadam 2. Pishirish idishini tanlang
Metall, pireks oynasi yoki silikon pishiriladigan idishni bosimli pishirgichingizga mos keladigan darajada ishlatishingiz mumkin. Bosim pishirgichning hajmiga qarab, quyidagi o'lchamlardan foydalanishni o'ylab ko'ring:
- 3 litrli (2,8 L) hajmli pishirgich: 3 dyuym × 3 dyuym (7,6 sm × 7,6 sm), 4 dyuym × 3 dyuym (10,2 sm × 7,6 sm), 4 dyuym × 4 dyuym (10 sm × 10 sm), 5 dyuym × 3 dyuym (12,7 sm × 7,6 sm), 6 dyuym × 3 dyuym (15,2 sm × 7,6 sm)
- 6 litrli (5,7 L) pishirgich: 3 dyuym × 3 dyuym (7,6 sm × 7,6 sm), 4 dyuym × 3 dyuym (10,2 sm × 7,6 sm), 4 dyuym × 4 dyuym (10 sm × 10 sm), 5 dyuym × 3 dyuym (12,7 sm × 7,6 sm), 5 dyuym × 5 dyuym (13 sm × 13 sm), 6 dyuym × 3 dyuym (15,2 sm × 7,6 sm), 7 dyuym × 4 dyuym (18 sm × 10 sm)
- 8 litrli (7,6 L) pishirgich: 3 dyuym × 3 dyuym (7,6 sm × 7,6 sm), 4 dyuym × 3 dyuym (10,2 sm × 7,6 sm), 4 dyuym × 4 dyuym (10 sm × 10 sm), 5 dyuym × 3 dyuym (12,7 sm × 7,6 sm), 5 dyuym × 5 dyuym (13 sm × 13 sm), 6 dyuym × 3 dyuym (15,2 sm × 7,6 sm), 7 dyuym × 4 dyuym (18 sm × 10 sm), 8 dyuym × 3 dyuym (20,3 sm × 7,6 sm), 8 dyuym × 4 dyuym (20 sm × 10 sm)
Qadam 3. Pishirish idishini yog'lang
Pishirish spreyi bilan yumaloq yoki to'rtburchaklar pirojnoe idishini seping. Agar sizda pishirish spreyi bo'lmasa, skovorodkaning pastki va yon tomonlarini qisqartirish yoki sariyog 'bilan surting. Qisqartirishga bir necha qoshiq un seping va unni tarqatish uchun panga teging. Kastryulchani axlat ustidan silkiting, shunda ortiqcha un tushadi.
4 -qadam. Tandirni pirojnoe xamir bilan to'ldiring
Tayyorlangan pishiriladigan idishga barcha tort xamirini to'kib tashlang. Qovurg'ani skovorodkada tekis qilib qo'yish uchun qoshiq yoki ofset spatuladan foydalaning.
